Tuesday, 15 April 2014

'THE NATURAL WAY OF FARMING' - The Theory and Practice of Green Philosophy 'MASANOBU FUKUOKA'


Preface

Natural  farming  is  based  on  a  nature  free  of  human  meddling  and  intervention.  It
strives to restore nature from the destruction wrought by human knowledge and action,
and to resurrect a humanity divorced from God.
While still a youth, a certain turn of events set me out on the proud and lonely road
back to nature. With sadness, though,  I learned that one person cannot live alone. One
either lives in association with people or in communion with nature. I found also, to my
despair, that people were no longer truly human, and nature no longer truly natural. The
noble road that rises above the world of relativity was too steep for me.
These writings are the record of one farmer who for fifty years has wandered about in
search of nature. I have traveled a long way, yet as night falls there remains still a long
way to go.
Of course, in a sense, natural farming will never be perfected. It will not see general
application in its true form, and will serve only as a brake to slow the mad onslaught of
scientific agriculture.
Ever since I began proposing a way of farming in step with nature, I have sought to
demonstrate the validity of five major principles: no tillage, no fertilizer, no pesticides, no weeding, and no pruning. During the many  years that have elapsed since, I have never
once  doubted  the  possibilities  of  a  natural  way  of  farming  that  renounces  altogether  human knowledge and intervention. To the scientist convinced that nature can be understood and used through the human intellect and action, natural farming is a special case and has no universality. Yet these basic principles apply everywhere. 


The trees and grasses release seeds that fall to the ground, there to germinate and grow
into new plants. The seeds sown by nature are not so weak as to grow only in plowed
fields. Plants have always grown by direct seeding,without tillage. The soil in the fields
is worked by small animals and roots, and enriched by green manure plants.
Only  over  the  last  fifty  years  or  so  have  chemical  fertilizers  become  thought  of  as
indispensable. True, the ancient practice of using  manure and compost does help speed
crop  growth,  but  this  also  depletes  the  land  from  which  the  organic  material  in  the
compost is taken.
Even organic farming, which everyone is making such a big fuss over lately, is just
another type of scientific farming. A lot of trouble is taken to move organic materials first
Here then there, to process and treat. But any gains to be had from all this activity are
local and temporal gains. In fact, when examined from a broader perspective, many such efforts to protect the natural ecology are actually destructive.
Although a thousand diseases attack plants in the fields and forests, nature strikes a balance; there never was any need for pesticides. Man grew confused when he identified these diseases as insect  damage; he created with his own hands the need for labor and toil.
Man tries also to control weeds, but nature does not arbitrarily call one plant a weed and try to eradicate it. Nor does a fruit tree always grow more vigorously and bear more fruit  when  pruned.  A  tree  grows  best  in  its  natural habit;  the  branches  do  not  tangle,
sunlight falls on every leaf, and the tree bears fully each year, not only in alternate years.
Many  people  are  worried  today  over  the  drying  out  of  arable  lands  and  the  loss  of
vegetation throughout the world, but there is no doubting that human civilization and the
misguided  methods  of  crop  cultivation  that  arose  from  man’s  arrogance  are  largely
responsible for this global plight.
Overgrazing by large animal herds kept by nomadic peoples has reduced the variety of
vegetation,  denuding  the  land.  Agricultural  societies  too,  with  the  shift  to  modern
agriculture and its heavy reliance on petroleum-based chemicals, have had to confront the problem of rapid debilitation of the land.
Once  we  accept  that  nature  has  been  harmed  by  human knowledge  and  action,  and renounce  these  instruments  of  chaos  and  destruction,  nature  will  recover  its  ability  to nurture all forms of life. In a sense, my path to natural farming is a first step toward the restoration of nature.
That natural farming has yet to gain wide acceptance shows just how mortally nature
has been afflicted by man’s tampering and the extent to which the human spirit has been
ravaged and ruined. All of which makes the mission  of natural farming that much more
critical.
I  have  begun  thinking  that  the  natural  farming  experience  may  be  of  some  help,
however small, in re vegetating the world and stabilizing food supply. Although some will
call the idea outlandish, I propose that the seeds of certain plants be sown over the deserts
in clay pellets to help green these barren lands.
These pellets can be prepared by first mixing the seeds of green manure trees —such
as black wattle—that grow in areas with an annual rainfall of less than 2 inches, and the
seeds  of  clover,  alfalfa,  bur  clover,  and  other  types  of  green  manure,  with  grain  and vegetable seeds. The mixture of seeds is coated first with a layer of soil, then one of clay,
to form microbe-containing clay pellets. These finished pellets could then be scattered by
hand over the deserts and savannahs.
Once  scattered,  the  seeds  within  the  hard  clay  pellets  will  not  sprout  until  rain  has
fallen and conditions are just right for germination. Nor will they be eaten by mice and birds. A year later, several of the plants will survive, giving a clue as to what is suited to
the climate and land. In certain countries to the south, there are reported to be plants that
grow on rocks and trees that store water. Anything  will do, as long as we get the deserts
blanketed rapidly with a green cover of grass. This will bring back the rains.
While standing in an American desert, I suddenly realized that rain does not fall from
the heavens; it issues forth from the ground. Deserts do not form because there is no rain;
rather, rain ceases to fall because the vegetation  has disappeared. Building a dam in the desert  is  an  attempt  to  treat  the symptoms  of  the  disease,  but  is  not  a  strategy  for increasing rainfall. First we have to learn how to restore the ancient forests.
But we do not have time to launch a scientific study to determine why the deserts are
spreading in the first place. Even were we to try,  we would find that no matter how far
back into the past we go in search of causes, these causes are preceded by other causes in
an  endless  chain  of  interwoven  events  and  factors  that  is  beyond  man’s  powers  of
comprehension. Suppose that man were able in this way to learn which plant had been the
first  to  die  off  in  a  land  turned  to  desert.  He  would  still  not  know  enough  to  decide
whether  to  begin  by  planting  the  first  type  of  vegetation  to  disappear  or  the  last  to
survive. The reason is simple: in nature, there is no cause and effect.
Science  rarely  looks  to  microorganisms  for  an  understanding  of  large  causal relationships.  True,  the  perishing  of  vegetation  may  have  triggered  a  drought,  but  the plants may have died as a result of the action of some microorganism. However, botanists are  not  to  be  bothered  with  microorganisms  as  these lie  outside  their  field  of  interest.
We’ve gathered together such a diverse collection of specialists that we’ve lost sight of
both  the  starting  line  and  the  finish  line.  That  is why  I  believe  that  the  only  effective
approach we can take to re vegetating barren land is to leave things largely up to nature.
One gram of soil on my farm contains about 100 million nitrogen-fixing bacteria and
other soil-enriching microbes. I feel that soil containing seeds and these microorganisms
could be the spark that restores the deserts.
I have created, together with the insects in my fields, a new strain of rice I call “Happy
Hill.” This is a hardy strain with the blood of wild variants in it, yet it is also one of the
highest  yielding  strains  of  rice  in  the  world.  If  a single  head  of  Happy  Hill  were  sent across the sea to a country where food is scarce and there sown over a ten-square-yard
area, a single grain would  yield 5,000 grains in one  year’s time. There  would be grain
enough to sow a half-acre the following year, fifty acres two years hence, and 7,000 acres
in the fourth year. This could become the seed rice for an entire nation. This handful of
grain could open up the road to independence for a starving people.
But the seed rice must be delivered as soon as possible. Even one person can begin. I  could be no happier than if my humble experience with natural farming were to be used toward this end.
My  greatest  fear  today  is  that  of  nature  being  made the  plaything  of  the  human
intellect.  There  is  also  the  danger  that  man  will  attempt  to  protect  nature  through  the
medium  of  human  knowledge,  without  noticing  that  nature  can  be  restored  only  by
abandoning our preoccupation with knowledge and action that has driven it to the wall.
All begins by relinquishing human knowledge.
Although perhaps just the empty dream of a farmer who has sought in vain to return to
nature and the side of God, I wish to become the sower of seed. Nothing would give me
more joy than to meet others of the same mind.

To be continued.............

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